Buying a share of meat can seem intimidating, especially for those people who are new to buying directly from farmers. It’s a lot of meat. We asked one of our loyal families, Amanda and Cody Lensing, to share their experience about buying a share from us and what they liked about having all that beef in their freezer.
Read MoreWe're thankful for everyone who makes a conscious effort to go out of their way to support small, local farmers who are caring for the good of the land, livelihoods of animals and health of their communities.
Read MoreBarista by day, farmer by afternoon/night.
In celebration of International Women’s Day, get to know Kay one of your Stormy Creek Farm farmers!
Growing up in a small family on the farm, Kay did pretty much everything her brother did to help out and keep the operation running, even as a little girl.
Read MoreDid you know? Grass-fed beef cooks about 30 percent faster than grain-fed beef. You can go from perfectly cooked to overdone in less than a minute. Check out our tips for getting the most out of your meat!
Read MoreWhat began as a conversation around our Easter brunch table a few years ago turned into something we could have never imagined.
Read MoreThat Polar Vortex sure was something.
Read MoreDust off the slow cooker!
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